Kiddie Cinnamon Rolls
- Reviews 8
Ready In: 35 mins
Serves: 12
Yields: 24 cinnamon rolls
Ingredients
- 2⁄3 cup butter
- 3 cups all-purpose flour
- 5 teaspoons baking powder
- 1 teaspoon salt
- 1 cup 1% low-fat milk
- 1 cup sugar
- 2 tablespoons cinnamon
Directions
- Preheat oven to 400°F.
- Cut butter into flour, add baking powder and salt and continue cutting until the mix resembles coarse crumbs.
- Stir in just enough milk until the dough leaves the side of the bowl and forms into a ball.
- Turn dough onto a slightly floured surface and knead approx 10 times.
- Roll the dough using a rolling pin into a rectangle 1 inch thick.
- Brush dough lightly with milk until sticky. Sprinkle with the cinnamon/sugar mixture, leaving 1-2 tbsp aside.
- Starting from the long end roll the dough into a cylilnder with a spiral of cinnamon/sugar inside.
- Slice the cylinder into 1 inch thick pieces.
- Place the pieces on a cookie sheet lined with parchment paper, sprinkle remaining cinnamon mixture on top.
- Bake until golden, approx 8-10 minute.
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