Kid Pleaser Vegetarian Manicotti
Ready In: 50 mins
Serves: 5-6
Ingredients
- 4 cups spinach
- 1⁄4 cup schredded parmesan cheese
- 1 cup low-fat ricotta cheese
- 1⁄2 cup vegan sour cream
- 1⁄2 cup shredded mozzarella cheese
- 4 garlic cloves
- 2 cups spaghetti sauce, divided
- 12 manicotti
Directions
- Boil the manicotti shells til they are half way cooked.
- Chop up the spinach fairly small.
- Shred the cheese and mince the garlic.
- Add all the ingredients except the shells in a large bowl and mix well.
- Drain the shells and let cool, I like to rinse them with cool water and use immediately so they don't get stuck together.
- Stuff the shells.
- Bake uncovered at 350 degrees for 30 minutes.
- Voila! You're done!
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