Kid Friendly Tuna Noodle Casserole

While visiting with my grandparents over the weekend, my son requested this, and apparently everyone else enjoyed it as much as he did. It's a basic, simple, recipe, but is delicious and a crowd pleaser.

• Ready In: 35 mins
• Serves: 6

Ingredients

• 8  ounces  egg noodles
• 10  ounces  cream of mushroom soup
• 2 (5 ounce) cans tuna, drained
• 15  ounces peas
• 1⁄4 cup  shredded cheese
• 1⁄4 cup  breadcrumbs

Directions

1. Preheat oven to 350F.
2. Cook the noodles until they are done, drain.
3. Mix the noodles, cream of mushroom soup, 2 cans of drained tuna, 1 can of drained peas, and shredded cheese together.
4. Transfer to a casserole dish.
5. Top with breadcrumbs.
6. Bake until bubbly, about 20-25 minutes.