Kid Friendly Fondue-Regards, --Tasty--
- Reviews 1
Ready In: 10 mins
Serves: 8
Yields: 3 cups
Ingredients
Fondue
- 1 cup milk
- 1 roasted garlic clove, smashed
- 1 lb monterey jack cheese, coarsely grated (don't buy the pre-grated cheese)
- 2 tablespoons flour
Dipping options
- tiny boiled new potato
- cooked pasta (corkscrew, bowtie, "wagon wheels", etc.)
- bread cubes (French, whole wheat, multigrain, etc.)
- lightly steamed broccoli spears, zucchini, celery, asparagus, bell peppers, carrots or snap peas, cucumber, etc
- sliced apples or pear
Directions
- Heat the milk and the garlic in a saucepan over medium-low heat until simmering, 2 to 3 minutes.
- Toss the cheese and flour together in a bowl until the shreds are nicely floured.
- Whisk the cheese mixture into the milk a handful at a time, waiting until each handful melts before adding more. Whisk until cheese is completely melted and mixture is smooth and velvety.
- Holding the food with *fingers, a fondue fork or a regular fork, dip one or several of the options into the pot and swirl to coat with the cheese.
- I added a light sprinkle of dried parsley to the top of the fondue.
- WARNING!: [[[*Careful! Don't want the children to burn their fingers!]]]. Preparing and serving the fondue requires adult supervision.
- Note: servings are estimated.
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