Kicky Corn Casserole

This easy to make corn casserole has a kick to it! Perfect little side dish for Mexican entrees.

• Ready In: 50 mins
• Serves: 6-8

Ingredients

• 1 (7 ounce) package  chicken rice-a-roni (prepared according to package directions)
• 1 (10 1/2ounce) can  Campbell's  cream of celery soup
• 2 (11 ounce) cans  mexicorn
• 1 (8 ounce) jar  Kraft jalapeno  Cheez Whiz

Directions

1. In a large bowl, combine all ingredients and blend well.
2. Transfer to a 2 1/2 quart ungreased casserole dish and cover.
3. Bake at 350F for 30 to 35 minutes.