Kicking Buffalo Chicken Dip

Got this spicy cheesy dip from Hope a friend of mine. Yes I adapted it. Yes you can used canned chicken. Recipe can be easily halved.

• Ready In: 25 mins
• Serves: 50

Ingredients

• 2 (8 ounce) packages cream cheese
• 10  ounces  of chunky  blue cheese dressing
• 1⁄2 cup monterey jack cheese, shredded
• 1⁄2 cup cheddar cheese, shredded
• 3  cups  cooked chicken, shredded
• 12  ounces  hot sauce, use your favorite from sriracha to chipotle hot to sweet

Directions

1. Melt cream cheese and blue cheese dressing in a pot over low heat.
2. Place that in a large casserole.
3. Add shredded Monterey Jack cheese, shredded cheddar, shredded chicken, and hot sauce.
4. Give a good stir.
5. Bake at 375 degrees for about 15 minutes until its hot a bubbly.
6. Serve with chips, cucumber slices, pepper sticks, celery.