Kickin' Steak Fries

I saw this recipe somewhere online and had to try it. I'm not sure I can have fries any other way ever again. For best results, I have to say that Frank's Red Hot sauce is the way to go. I even like to splash on a little extra after the cooking's done.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 1  lb russet potato, sliced into 1/4-inch wedges
• 3  tablespoons butter, melted
• 2  tablespoons  hot sauce
• 2  cups  French-fried onions, finely crushed
• 1⁄2 cup parmesan cheese, grated

Directions

1. Heat the oven to 400°F Place potatoes, butter, and hot sauce in large zip bag. Seal the bag and toss the potatoes to get a nice, even coating.
2. Mix the french-fried onions and Parmesan cheese in a bowl, then add to the zip bag. Coat the potatoes in crumb-cheese mixture, pressing firmly, making sure they're thoroughly and evenly coated.
3. Arrange the potatoes in a single layer in a baking sheet coated with nonstick cooking spray. Bake for about 25 minutes, until potatoes are tender and golden brown.