Kickin' Corn and Okra
Ready In: 30 mins
Serves: 3-6
Yields: 1 skillet
Ingredients
- 2 cups fresh okra
- 2 cups fresh corn
- 2 tablespoons garlic
- 1⁄2 tablespoon red pepper
- 1⁄2 tablespoon onion powder
- 1 teaspoon salt
- 1 tablespoon butter
Directions
- Put butter in a skillet on medium to low heat, let melt.
- Add okra and corn into skillet.
- Add garlic, red pepper, onion powder and salt.
- Sauté on low until the okra is done to your satisfaction- make sure to cook it long enough that it doesn't turn out slimy.
- Enjoy!
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