Kickin Coleslaw

I have had great coleslaw and I have had bad coleslaw, and this is my favorite way to make it. This is my own recipe after years of experimentation :)

• Ready In: 15 mins
• Serves: 12

Ingredients

• 1  green cabbage
• 1  carrot
• 1  stalk celery
• 1⁄4 small onion
• 8  sprigs parsley
• 2  tablespoons sugar
• 1 (20 ounce) can pineapple chunks

• Dressing

• 1  cup  kraft  coleslaw dressing
• 1⁄2 cup mayonnaise
• 2  teaspoons  tony chacheres  creole seasoning (or your favorite Cajun seasoning)

Directions

1. Chop carrot, celery, onion, and parsley very fine – I like to use my food processor for that. Chop the cabbage very fine or grate it in the food processor.
2. Drain pineapple chunks and sprinkle with 2 tablespoons of sugar. Let drain some more after you put the sugar on them.
3. Combine dressing, mayonnaise, and Creole seasoning in small bowl – whisk to incorporate – then add sweetened pineapple. Sometimes I add ¼ cup of poppy seed dressing or apricot jam for a little more sweetness.
4. In a large bowl toss cabbage, carrot, onion, and celery until combined. Add dressing & pineapple chunks and toss to coat evenly. Chill until surving.