Kickin' Chicken Soup

I tried this soup at a church dinner and it was awesome. So yummy and healthy too! Really easy to make. My husband loved it too! You can use fajita seasoning in place of taco seasoning.

• Ready In: 45 mins
• Serves: 4
• Yields: 4 cups

Ingredients

• 3  cups low sodium chicken broth
• 4  ounces  cooked chicken breasts, shredded
• 1 (14 ounce) can diced tomatoes, undrained
• 1⁄2 cup canned corn kernel
• 1  small onion, chopped
• 1  tablespoon  fresh jalapeno pepper, chopped
• 1  tablespoon lime juice
• 1  tablespoon  taco seasoning mix
• 1  teaspoon instant minced garlic
• 1⁄4 teaspoon ground cumin
• 1⁄4 teaspoon chili powder

Directions

1. In a medium pot sprayed with nonstick spray, cook onions, garlic,seasoning, and spices over medium heat until onions soften, 3 to 5 minutes
2. Add chicken broth and bring to a boil. Then reduce heat to low and simmer for 10 minutes.
3. Add the corn and tomatoes, and continue to cook for 5 minutes.
4. Add chicken,jalapeno, and lime juice. Stir for 3minutes to thoroughly blend flavors. Simmer for about 20 to 30 minutes.