Kickin Chicken Roll Ups

My version of a classic chicken/crossiant roll up.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 2  cups  shredded  cooked chicken
• 4  ounces cream cheese
• 2  ounces diced green chilies
•  garlic and herb seasoning
•  red pepper flakes (optional)
• 8  refrigerated crescent dinner rolls

Directions

1. Combine chicken, cream cheese, chilies and seasonings. Spoon 2-3 Tb. in center of each crecent roll. Wrap dough around filling, pinching to seal. When I have time I like to roll in melted butter and crushed cornflakes, but they are still good without. Bake 350 degrees for 15-20 mins, until rolls are golden.
2. We also like to serve with simple white gravy: 1/4 Celsius each butter, and flour melted, then add 1-2 Celsius milk and cook over med. till thick. Season with garlic salt and pepper.