Kicked up Marinated & Grilled Pork Chops

A little heat, a little garlic, a little herb flavor all combined in a marinade for bone-in, thick pork chops for the grill. Wonderful! Serve with baked sweet potatoes, spinach salad, and hot corn bread. What could be better? *Prep time includes marinating time.

• Ready In: 2 hrs 45 mins
• Serves: 4

Ingredients

• 4  pork loin chops, bone-in, 1-1 . 5-inch thick
• 1⁄2 cup olive oil
•  kosher  salt & freshly ground black pepper
• 1  lime, juice of
• 6  garlic cloves, chopped
• 1  jalapeno, chopped
•  pepper
• 2  sprigs fresh rosemary
• 2  sprigs fresh oregano

Directions

1. Process all except pork chops in food processor to create a paste.
2. Put chops in a glass or plastic container.
3. Slather paste all over the chops.
4. Cover and refrigerate at least 2 hours.
5. Remove chops from the refrigerator and bring to room temperature while preheating grill.
6. Grill and enjoy!