Kicked Up Marinara Sauce
- Reviews 2
Ready In: 1 hr 30 mins
Serves: 6
Yields: 12 cups
Ingredients
- 3 (28 ounce) cans plum tomatoes
- 4 tablespoons olive oil
- 1 small onion
- 1⁄2 small bell pepper
- 1 stalk celery
- 1 carrot
- 1 cup mushroom
- 3 cloves garlic
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon black pepper
- 1 teaspoon white sugar
- 1⁄4 teaspoon crushed red pepper flakes
- 1 bay leaf
- 1 1⁄2 teaspoons dried oregano
- 1 1⁄2 teaspoons dried basil
- 1 pinch dried thyme
- 1⁄2 cup red wine
- 1 anchovy fillet, mashed
Directions
- Pour 2 of the canned tomates into large bowl and mash into pieces with hands.
- Purree contents of third can and add.
- Dice all the vegetables and garlic and saute in the oil with bay leaf until just tender.
- Add all remaining spices except sugar.
- Stir for one minute.
- Add all remaining ingredients.
- Simmer on low heat in large, non-reactive pot (uncovered) for at least one hour.
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