Kicked up Hanky Panky
Ready In: 45 mins
Serves: 16
Yields: 48 Appetizers
Ingredients
- 1⁄2 lb hamburger
- 1 lb Italian sausage (I use sweet)
- 1⁄2 cup onion, chopped
- 1 lb Velveeta cheese
- 1 (10 1/2ounce) can Rotel Tomatoes (well drained)
- 1 loaf rye cocktail bread
Directions
- Brown hamburger, sausage and onion in a large skillet.
- Drain well.
- Add Velveeta Cheese, stir until melted.
- Add well drained Rotel.
- Mix Well.
- Place Rye bread slices on two cookie sheets.
- Top with a heaping TBL. of mixture.
- Place cookie sheets in the freezer for an hour or two.
- Remove from freezer and place Hanky Pankies in ziplock freezer bags.
- When ready to use, take directly from freezer and bake at 350* for 10 to 15 minutes.
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