Kicked up Chicken and Rice Soup

I made this by grabbing things out of the pantry one night when I was in a hurry. I made a cup of rice in the microwave and added it too. I think it could go either way - with or without the rice. I would think you could add other spices to mix up the flavor based on your preference! The Rotel tomatoes make it decently spicy as is.

• Ready In: 50 mins
• Serves: 4-6

Ingredients

• 1  cup frozen corn
• 2  cups chicken broth
• 1 (15 ounce) can pinto beans, drained
• 1 (10 ounce) can Rotel Tomatoes (with green chiles)
• 1 (12 1/2ounce) can chicken
• 1  cup  precooked long grain rice

Directions

1. Mix corn, broth, pinto beans, tomatoes and chicken in a saucepan. Bring to a mild boil.
2. Add rice.
3. Simmer for 30 minutes.
4. Serve with quesadillas or rolls.
5. * I rarely use chicken broth. I use a chicken base called "Better than Bullion" and make it per the instructions on the jar -- I feel it has more flavor than just broth.