Kicked up Carrots
- Reviews 1
Ready In: 30 mins
Serves: 2-4
Ingredients
- 4 medium carrots
- water, to cover
- 1⁄4 cup raisins
- 3 tablespoons butter
- 1 tablespoon brown sugar
- 2 -3 dashes cayenne pepper (just a kick, not a enough to start a fire)
- salt and pepper
Directions
- Peel and thinly slice carrots. About a quarter of an inch or so.
- Place carrots in a sauce pan with plenty of water to cover.
- Cook carrots at a boil over medium high heat till they are tender.
- About a minute before removing the carrots from stove add your raisins to the water to allow them to hydrate.
- Remove the pan from stove when the carrots are done and drain the water, returning carrots and raisins to the pan afterward.
- Drop the heat to low and return the pan to the stove adding the butter to the pan.
- Once the butter is melted add the brown sugar and cyanne pepper gently mixing in the flavors.
- Finally add the salt and pepper to your own personal preference.
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