Kicked-Up Beef Cubes for the Crock Pot
- Reviews 6
Ready In: 7 hrs 10 mins
Serves: 4
Ingredients
- 2 lbs beef stew meat, cut into small cubes
- 1 (1 1/4ounce) package dry onion soup mix
- 1 (14 1/2ounce) can diced tomatoes with basil oregano and garlic
- 1 (8 ounce) can tomato sauce
- 1⁄4 cup red wine
- 1 onion, diced
- 2 teaspoons dried marjoram
- 2 garlic cloves, minced
- 1 tablespoon Emeril's Original Essence (Emeril's Essence Creole Seasoning)
- 1⁄4 cup sour cream (optional)
- noodles
Directions
- Add all the ingredients (except sour cream) to the crock pot and stir.
- Cover crock pot and cook 7-8 hours on low.
- Add sour cream (if using) about 15 minutes before you're ready to serve.
- Stir the sour cream into the meat mixture well.
- Serve over noodles.
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