Kicked up BBQ Sauce

This is the best BBQ sauce I have every eaten. No kidding! Slightly sweet with some HEAT. Perfect for pulled pork. I actually came up with this recipe after overcooking a pork roast. I wanted an amazing sauce to cover up the fact the meat was dry and stringy. Did the trick. :)

• Ready In: 15 mins
• Serves: 4-6

Ingredients

• 1  cup red wine vinegar
• 1  teaspoon salt
• 2⁄3 cup brown sugar, packed
• 1  cup ketchup
• 2  teaspoons garlic, minced
• 2  teaspoons cayenne (to taste)
• 2  tablespoons Worcestershire sauce
• 1  tablespoon yellow mustard
• 1  tablespoon maple syrup

Directions

1. Whisk all ingredients together in a medium sauce pan.
2. Bring to a boil, stirring occasionally.
3. Reduce heat and simmer for 5 minutes.
4. Pour over meat of choice and bake.