Kick the Winter Blahs Salad (Kale and Beets)
Ready In: 10 mins
Serves: 4-6
Ingredients
- 1 garlic clove, finely chopped
- 2 teaspoons raspberry jam
- 1 1⁄2 teaspoons grainy mustard
- 1 1⁄2 teaspoons apple cider vinegar
- 3 tablespoons extra virgin olive oil
- 5 packed cups torn kale leaves
- 2 cups shredded beets
- 2 tablespoons salted roasted pumpkin seeds
- salt & pepper
- 1 cup thinly sliced radish
Directions
- In a large bowl, combine garlic, jam, mustard and vinegar. Whisk in the oil.
- Add kale and toss to dress.
- Sprinkle with the beets and seeds.
- Season with salt/pepper and toss one more time to distribute dressing.
- Top with radishes and set out on the table.
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