Kick-Butt (vegan!) Key Lime Pie

My omnivorous friends and family love this one.

• Ready In: 30 mins
• Serves: 8

Ingredients

• 1  package Mori-Nu extra firm lite tofu
• 8  ounces  soy cream cheese
• 1⁄2 cup key lime juice or 1⁄2 cup  reg lime juice
• 2  teaspoons  grate lime rind
• 1  package  mori-nu mates vanilla pudding mix
• 1  package  mori-nu mates lemon pudding mix
• 1  graham cracker pie crust (I make my own.)

Directions

1. Drain excess water from tofu.
2. Blend tofu with lime juice in food processor or blender until completely creamy and smooth.
3. Add the rest of the ingredients; re-blend til smooth.
4. Pour into pie shell and chill 2-3 hours.
5. If I could just find some good vegan"whipped cream" that would make it total heaven.