Kick Butt Shrimp!
Ready In: 20 mins
Serves: 2-3
Ingredients
- 15 jumbo shrimp (fresh if possible)
- 1⁄2 cup white wine (not dry)
- 1 tablespoon steak seasoning
- 3 teaspoons paprika
- 1 garlic clove (finely chopped)
- 4 tablespoons louisiana hot sauce
- 2 teaspoons sugar
Directions
- Peel and shrimp and wash them under cold water. Be careful not to overwork them!
- Pour all ingredients including shrimp into a large zip lock bag and coat shrimp then store them in the frig. for 15 minutes.
- While the shrimp are resting place your grill on medium/low and wipe it with olive oil to keep the shrimp from sticking.
- After 15 min place the shrimp on the grill and be sure to space them out about a inch apart.
- Cook for about 3 min on each side or until they are just firm.
- Remove and place over buttery GARLIC bread which I also cook on the grill. Do all these steps and your last one will be WOW! Pair this with seasoned ranch.For extra heat I rub toasty bread with jalapenos!
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