Kick-A-- Egg Salad

my mom's egg salad

• Ready In: 40 mins
• Serves: 2-3

Ingredients

• 6  chopped hard-boiled eggs (cover eggs in cold water in saucepan, bring to boil on high and then simmer on medium low for 15 min)
• 1⁄2 teaspoon white vinegar (or 1/2 teaspoon juice from jar dill pickles)
• 2 -3  tablespoons mayonnaise
• 1⁄2 teaspoon mustard
•  salt and pepper
•  red pepper flakes, 1 shake (optional)
• 1⁄2 stalk  chopped celery (optional)
• 1  tablespoon  chopped green onion (optional)

Directions

1. boil eggs and cool, peel and chop.
2. add remaining ingredients and mash together.
3. spread on sandwich bread or toast.
4. *note - add more or less of ingredients to your taste.