Khumbi Aur Besan Kibhaji

My family love Indian, food this is one that I have made for years and I just love it on it's own with nan bread, or you can use this as a side dish or with rice. It's very versatile, you can make it thick or thin depending on your taste, we like it very hot but for this recipe I have only used 1/2 teaspoon of chilli powder but you can use a bit more if you like. This serves 4 as a side dish but if it is served as a dish on it's own I would say that it serves 2

• Ready In: 25 mins
• Serves: 4

Ingredients

• 325  g white mushrooms
• 2  tablespoons  cooking oil
• 2 -3  cloves of crushed garlic
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon chili powder
• 2  tablespoons  finely chopped  coriander
• 1  tablespoon lemon juice
• 2  tablespoons besan flour, sieved (chick pea flour)
• 200  ml water

Directions

1. Wash mushrooms and cut them in quarters.
2. Heat the oil on a medium heatand add the garlic.
3. Allow the garlic to turn slightly brown and add the mushrooms.
4. Stir and and cook for 2 minutes.
5. Add the salt, chilli and coriander stir and cook for 1 minute.
6. Add the lemon juice and mix well.
7. Sprinkle the flour over the mushroom mixture, stir and mix immediately.
8. cook for a few seconds then add water mix well till you have a nice sauce.