Khubaz (Pita With Jelly)
Ready In: 10 mins
Serves: 12
Yields: 12 pita halves
Ingredients
- 6 whole wheat pita breads
- butter
- jelly
Directions
- Spread each pita lightly with butter.
- Top with a layer of jelly.
- Cut the pitas in half and serve.
- Khubaz is usually served as an accompaniment to salads.
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