Khubani Ka Meetha (Apricot Delight)
- Reviews 1
Directions
- Wash the apricots and soak in water for 5-6 hours or overnight.
- De-seed the apricots, chop and place in a pan along with the liquid and the sugar.
- Cook over medium heat, till sugar dissolves and the mixture becomes pulpy and blended.
- Transfer into a serving dish.
- Serve hot or cold with custard or ice cream.
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