Khoresht Ghaarch

Persian/Iranian Dinner

• Ready In: 1 hr 15 mins
• Serves: 4

Ingredients

• 500  g chicken
• 500  g mushrooms
• 2  large onions
• 1  tablespoon wheat flour
• 3 -4  tablespoons fresh lime juice
• 1⁄2 teaspoon saffron
•  cooking oil
•  salt
•  black pepper

Directions

1. Peel and thinly slice onions. Fry in oil until slightly golden.
2. Wash chicken pieces and fry in onions until color changes.
3. Add a glass of hot water, salt and pepper and cook over medium heat for about 20 minutes.
4. Wash mushrooms and cut into small pieces. Fry in oil for about 5 minutes.
5. Pour flour on and mix well. Fry a bit longer, then add to chicken.
6. Add in saffron and lime juice, and cook over low heat for another 5-10 minutes.
7. Serve with Kateh or Polow.