Kheer (Indian Rice Pudding)

My sisters recipe. The rose water and coconut give it such a delicate flavor, the perfect palate cleanser for a spicy Indian meal! For Zaar World Tour 8

• Ready In: 35 mins
• Serves: 4-6

Ingredients

• 2  cups coconut milk
• 2  cups milk
• 3  tablespoons sugar
• 1⁄2 cup basmati rice
• 1⁄4 cup raisins
• 1⁄2 teaspoon ground cardamom
• 1⁄2-1  teaspoon rose water
• 1⁄4 cup  sliced almonds, toasted
• 1⁄4 cup  chopped pistachios

Directions

1. In a large saucepan bring milks and sugar to a boil. Add rice and lower heat to a simmer. Cook and stir often until the rice is tender and mixture thickens, about 20-30 minutes.
2. Stir in the raisins, cardamom and rose water. Put in serving bowls and garnish with almonds and pistachios.