Kheer (Indian Rice Pudding)

Very simple rice pudding with a sweet and lightly spiced taste. For a heavier pudding add more rice. For a sweeter pudding add up to 1/2 C of sugar.

• Ready In: 42 mins
• Serves: 2-4

Ingredients

• 1  quart  whole milk
• 1⁄2 cup  uncooked white rice
• 1⁄4 cup sugar
• 1⁄4 teaspoon cardamom

• Optional

•  pistachios or  raisins or   almonds

Directions

1. In a medium saucepan combine all ingredients and bring to a boil. Lower heat to medium and cook, stirring constantly until desired consistency. Can be served warm or cold. Will thicken slightly when cooled.