Khaviar (Iranian Caviar)

Iranian Caviar is the finest and most expensive in the world. Khaviar has been a part of Persian cuisine for thousands of years. This is an excellent party or special occasion platter.

• Ready In: 5 mins
• Serves: 4

Ingredients

• 200  g  fine persian black caviar
•  salted  cracker
• 1  small onion
• 1  teaspoon fresh lime juice
• 50  g fresh parsley
•  butter (optional)

Directions

1. Iranian caviar from the Caspian sea is the best available.
2. Peel and chop onion very finely.
3. Wash and chop parsley very finely.
4. Add caviar to onion and parsley and mix well.
5. If using unsalted crackers, a bit of salt can be added to the mix.
6. If desired, place a bit of butter on each cracker, and serve with the mix.