Kharbhooja Sharbat, Melon Beverage
Ready In: 2 hrs 20 mins
Serves: 2-4
Ingredients
- 2 large honeydew melon (Kharbooja)
- 1⁄2 cup strained fresh orange juice (Santra Ka Raas)
- 1⁄4 th cup fresh lemon juice (Nimbu Ka Raas)
- 4 drops oil, Khus (Khus Essence is what you want, see intro above.)
Directions
- If using small melons, slice off the top of each as a lid, if using large melons, cut them into half.
- Cut the edges into zigzag pattern.
- Cut a thin slice off the bottom so that the melon stands upright without tipping (take care not to cut through the shell).
- Scoop out the seeds and discard.
- Scoop out the flesh and process in a blender, along with the remaining ingredients, until smooth.
- Chill well and serve in the shells, if desired, with reversed lids and a straw.
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