Khara Masala Chicken - My Version

Very tasty dish

• Ready In: 35 mins
• Serves: 4

Ingredients

• 8  curry leaves, thinly sliced
• 1⁄4 teaspoon mustard seeds
• 1⁄4 teaspoon fennel seed
• 1⁄4 teaspoon  onion seeds
• 1⁄2 teaspoon  crushed  dried red chili
• 1⁄2 teaspoon cumin seed
• 1⁄2 teaspoon  crushed pomegranate seeds
• 1  teaspoon salt
• 1  teaspoon fresh ginger, chopped
• 2  garlic cloves, chopped
• 1 1⁄2 tablespoons canola oil
• 1  fresh green chile, chopped
• 1  medium onion, sliced
• 1 1⁄2 lbs skinless chicken, and cubed
• 1  large tomatoes, sliced
• 1  tablespoon coriander leaves, chopped

Directions

1. Combine the spices and salt together in a small bowl.
2. In a separate bowl, combine garlic and ginger.
3. Heat oil in non-stick pan, when the oil is hot add the spice mixture, then the green chilies.
4. Add onion and stir-fry over medium heat for 5-7 minutes. Add the tomato and chicken pieces for about 7 minutes or until the chicken is cooked.
5. Stir the mixture for another 3-5 minutes.