Khara Masala Balti Chicken

This is my husband's favourite meal. It is so tasty and smells wonderful while cooking. We serve this over rice.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 1⁄4 teaspoon mustard seeds
• 1⁄4 teaspoon fennel seed
• 1⁄4 teaspoon  onion seeds
• 1⁄2 teaspoon cumin seed
• 1⁄4 teaspoon fenugreek seeds
• 1  teaspoon salt
• 1  teaspoon ginger
• 3  garlic cloves, sliced
• 4  tablespoons  corn oil
• 1  medium onion, sliced
• 1 1⁄2 lbs boneless skinless chicken, chopped
• 1  sliced fresh tomato
• 1  tablespoon fresh coriander, chopped

Directions

1. Mix seeds, salt ginger and garlic in a small bowl (i usually double the ginger). Heat the oil in a preheated wok.
2. When oil is hot, add spices.
3. Add the onion to wok and stir-fry 5-7 minutes.
4. Add tomato and chicken to wok and cook over medium heat about 7 minutes or until chicken is cooked. Stir mixture over heat for a further 3-5 minutes, then garnish with coriander.