Khao Soi OAMC Freezer Meal Paleo Primal

A freezer meal version of a popular northern Thai curry soup. The ingredient mechanism doesn't recognize khao soi paste, but you'll need 3/4 cup of the spice paste, available at Thai markets -- roughly three packets worth, but check the size of the packets at your store.

• Ready In: 1 hr 20 mins
• Serves: 10

Ingredients

• 5  lbs boneless skinless chicken thighs
• 5  teaspoons chicken bouillon
• 8  ounces coconut cream
• 5 (14 ounce) cans coconut milk

Directions

1. Heat the coconut cream in a large skillet on medium heat and cook the khao soi paste until it becomes fragrant and the oil begins to separate from the paste.
2. Remove from heat and stir in chicken bouillon and chicken thighs.
3. Divide into five freezer packs and freeze. Thaw before cooking.
4. Pressure cooker directions: Bring to pressure and cook for 15 minutes. Stir in one can of coconut milk and serve with lime wedges, sliced shallots, and pickled greens.
5. Slow cooker directions: Cook for 4-6 hours on low. Stir in one can of coconut milk and serve with lime wedges, sliced shallots, and pickled greens.
6. For a higher carb or non-Paleo/Primal version, serve with Chinese egg noodles.