Khajur Barfi recipe
Ready In: 0 mins
Serves: 1
Ingredients
Directions
- Break up khajur coarsely.
- Add milkmaid and dryfruit all in a heavy, non-stick pan.
- Cook on slow flame, stirring continuously.
- Do not allow to stick to bottom.
- It takes a while to cook Stir gently till a soft lump forms.
- Spread some of the coconut on a butter paper sheet.
- Grease hands and take a chunk of the mixture and roll into a thick roll, on the sheet, all the coconut to cover it.
- Chill the rolls in the fridge.
- Cut into slices or set in a tray and cut into squares.
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