KFC Spicy Chicken Fillet Burgers

• Ready In: 50 mins
• Yields: 2 burgers

Ingredients

• 1  large chicken breast
• 1  tablespoon salt
• 1  teaspoon msg

• Flour ingredients

• 100  g all-purpose flour
• 1  teaspoon black pepper
• 1⁄2 teaspoon  onion salt
• 1⁄2 teaspoon garlic
• 1⁄2 teaspoon  chicken stock powder
• 1⁄2 teaspoon paprika
• 1⁄2 teaspoon chili powder
•  egg, whisked
•  hamburger bun
•  lettuce
•  mayonnaise

Directions

1. Put chicken on chopping board and slice down middle with your knife longways (as if chopping down a tree) youll then have 2 thinner chicken breasts Marinate them in water (just enough to cover the chicken) with salt and msg for about 1/2 hour (I boil the water to dissolve then cool) Mix Flour ingredients.
2. Dry breasts with kitchen towell and dip into mix, then dip into either egg whisked with a small amount of milk (for a lighter coating) or just egg and then back into the mix.
3. Deep fry for 8 minutes and place on more paper towells.
4. Warm burger buns, add lettuce, mayonnaise and insert 1 burger.