Kfc Gravy from a Mix
Ready In: 22 mins
Serves: 4
Yields: 1 mix
Ingredients
GRAVY MIX
- 1 1⁄2 tablespoons dry roux (See note)
- 3 1⁄2 tablespoons flour
- 3 1⁄4 teaspoons chicken bouillon
- 1 1⁄4 teaspoons beef bouillon
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
- 1⁄4 teaspoon msg (optional)
TO MAKE GRAVY
- 2 teaspoons shortening
- 3 tablespoons gravy mix
- 1 teaspoon gravy mix
- 15 ounces hot water
Directions
- NOTE: You can make the dry roux yourself using recipe #417113. (This will take over an hour. So, I recommend you do it in advance.).
- To make the mix, combine the seven ingredients listed and store in an airtight container until ready to use. (I like to store mine in large spice bottles.).
- To make gravy, melt shortening over medium-high heat in a saucepan.
- Get hot water ready. You will need it quickly after you add in the gravy mix.
- Whisk in gravy mix. Don't worry if it looks lumpy right now.
- Pour in water. The pot and the shortening should have gotten so hot that the water will probably sizzle, and everything will mix in nicely.
- Turn down heat and whisk until gravy boils.
- Boil one minute and reduce to a simmer.
- Simmer for about fifteen minutes, stirring occasionally to prevent a skin from forming.
- Serve.
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