Kfc Fried Chicken
- Reviews 2
Ready In: 24 hrs 20 mins
Serves: 8
Ingredients
- 2 tablespoons potassium chloride
- 2 tablespoons salt
- 4 tablespoons msg
- 1⁄8 teaspoon garlic powder
- 1⁄3 cup bottled chicken base
- 5 cups water
- 2 fryer chickens, cut into 8 pieces
- 6 cups Crisco shortening
- 1 egg, well beaten
- 2 cups milk
- 2 cups flour
- 2 teaspoons ground black pepper
- 3 tablespoons salt
- 1 teaspoon msg
- 1⁄8 teaspoon garlic powder
- 1 dash paprika
Directions
- Mix first 6 ingredients for marinade and soak chicken for 24 hours under refrigeration.
- Place shortening in a pressure fryer and heat over medium heat until shortening reaches 400°F In a small bowl, combine egg and milk.
- In a separate bowl, combine remaining 6 dry ingredients.
- Dip each piece of chicken into milk until fully moistened.
- Roll moistened chicken in flour mixture until well coated.
- In groups of 4 or 5 pieces, drop coated chicken into the shortening and lock the lid.
- When pressure builds up, cook for 10 minutes.
- Release according to manufacturer's instructions.
- Remove to rack and drain for 5 minutes before eating.
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