KFC Copy Cat Recipe
Ready In: 10 mins
Yields: 1 cup
Ingredients
- 1 tablespoon rosemary
- 1 tablespoon oregano
- 1 tablespoon ground sage
- 1 teaspoon powdered ginger
- 1 teaspoon marjoram
- 1 1⁄2 teaspoons thyme
- 3 tablespoons brown sugar (packed)
- 3 tablespoons dry parsley flakes
- 1 teaspoon pepper
- 1 tablespoon paprika
- 2 tablespoons garlic salt
- 2 tablespoons onion salt
- 2 tablespoons chicken bouillon (or 4 cubes mashed)
- 1 cup tomato soup (Lipton tomato cup of soup mix)
Directions
- There are actually 11 spices in the above combination, but an additional 3 ingredients were necessary to derive that special flavor. Place all ingredients in blender with on/off speed for 3 to 4 minutes to pulverize, or rub through a fine strainer. Store in an airtight container so it will not lose potency. To use with flour, add 1 ounce of the mix to 1 cup of flour for coating chicken.
- Coat chicken in flour mixture & deep fry until golden brown & crispy!
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