KFC COLESLAW RECIPE

Kfc coleslaw recipe

• Ready In: 2 hrs
• Serves: 10-12
• Yields: 1 batch

Ingredients

• 1⁄2 cup mayonnaise
• 1⁄3 cup sugar
• 1⁄4 cup milk
• 1⁄4 cup buttermilk
• 2 1⁄2 tablespoons lemon juice
• 1 1⁄2 tablespoons white vinegar
• 1⁄2 teaspoon salt
• 1⁄8 teaspoon pepper
• 8  cups  finely chopped cabbage (approx. 1 head)
• 1⁄4 cup  shredded carrot (1 medium carrot)
• 2  tablespoons  minced onions

Directions

1. Be sure cabbage and carrots are chopped into very fine pieces (a little bigger than rice).
2. Combine the mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt and pepper in large bowl. Beat until smooth.
3. Add cabbage, carrots, and onions. Mix well.
4. Cover and refrigerate for at least 2 hours, if you let it sit over night it’s even better.