Key's Cafe Famous Caramel Rolls

I found this recipe on a copycat site long ago and have been making them frequently. These are not for the faint of heart, but utterly delicious and easy to prepare.

• Ready In: 24 hrs 45 mins
• Yields: 8 Large Rolls

Ingredients

• 2  loaves  frozen bread dough, thawed (1 lb.)
• 3  cups  packed brown sugar
• 3⁄4 cup heavy cream
• 10  ounces butter, melted
• 1  cup  cinnamon-sugar mixture

Directions

1. Blend brown sugar and butter in a 9X13 pan, add cream.
2. Spread over bottom of pan.
3. Flatten bread dough, sprinkle cinnamon-sugar mixture on top and roll up and cut each loaf into 4 pieces.
4. Place on top of caramel mixture in pan.
5. Let rise in a warm place to double in size or overnight.
6. Bake at 350F degrees for about 45 minutes or until brown on top.