Key West Tropical Salad

I found this delicious salad recipe in one of my cookbooks, similar to the one served in a famous restaurant, and am posting it here in request of some ladies. Enjoy.

• Ready In: 25 mins
• Serves: 4

Ingredients

• SALAD

• 1  iceberg lettuce, broken into bite-size pieces (to make 4 cups)
• 1  large carrot, shredded
• 1 (11 ounce) can mandarin oranges, drained
• 1  kiwi, peeled and sliced
• 6  strawberries, sliced
• 1⁄2 cup red grapes
• 1  cup  bread cubes, toasted (or cruotons)
• 1  tablespoon cinnamon, ground
• 1⁄4 cup cashew nuts, coarsely broken

• DRESSING

• 1⁄2 cup cream of coconut (Coco Lopez)
• 1⁄2 cup sour cream
• 1⁄4 cup orange marmalade (or use less to your own taste)
• 4  tablespoons key lime juice (or to make 1/4 cup)

Directions

1. In large bowl combine lettuce pieces, shredded carrot and fruits. Refrigerate until chilled.
2. In a medium bowl, mix dressing ingredients and refrigerate.
3. Before serving, add the croutons sprinkled with the ground cinnamon into the salad.
4. Add cashews pieces and serve with the dressing.