Key West Smoked Tuna Dip

I love the smoked tuna dip on many restaurant menus in southern Florida. It's easy to make and a yummy surprise to serve to a bunch of Yankees!

• Ready In: 10 mins
• Serves: 8

Ingredients

• 2 (5 ounce) envelopes hickory-smoked tuna
• 3  tablespoons mayonnaise
• 3  tablespoons sour cream
• 2  tablespoons  minced onions
• 2  teaspoons horseradish
•  salt and pepper

Directions

1. Combine first 5 ingredients in food processor and process until smooth. Season with salt and pepper. Serve with crackers, veggies, or chips.