Key West Smoked Fish Dip
Ready In: 5 mins
Serves: 4-6
Ingredients
- 3⁄4 lb smoked white fish fillet
- 8 ounces cream cheese, softened
- 3 tablespoons cream
- 2 tablespoons lemon juice
- 1⁄4 teaspoon garlic salt
- 1 teaspoon onion, grated
Directions
- Flake white fish, making sure there are no bones, into food processor.
- Add everything else and pulse until smooth.
- Serve with good crackers.
- We had them with Cuban crackers that i had to order after i returned home.
- The longer you make it in advance, the better the flavors meld.
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