Key West Shrimp Boil With Key Lime Mustard Sauce

Absolutely the last shrimp/seafood boil recipe you'll ever need!

• Ready In: 35 mins
• Serves: 6

Ingredients

• 2 -3  lbs raw shrimp
• 2 (12 ounce) cans beer
• 1  lemon, juice of
• 2  tablespoons  Old Bay Seasoning
• 1  tablespoon  chopped garlic
• 1⁄2 teaspoon cayenne pepper
• 1⁄2 teaspoon black pepper
• 12  dashes Tabasco sauce

• Mustard Dipping Sauce

• 1  cup mayonnaise, with
• 1  teaspoon sugar, added
• 3  tablespoons Dijon mustard or 3  tablespoons spicy brown mustard
• 1⁄2 cup lime juice
• 3  dashes Tabasco sauce
•  salt and black pepper

Directions

1. For Shrimp Boil, add all ingredients to a large stock pot. Bring to boil and add shrimp. Stir and cook until JUST pink -- around 2 minutes.
2. Strain in colander. At this point, you can either chill them down or serve warm.
3. For the Key Lime Mustard Sauce, mix all ingredients in a small bowl. Chill for at least 2 hours, or longer.