Key West Shrimp

The recipe says this serves 4 people but this amount feeds my husband and me. Usually double or triple the amounts if anybody else wants any.

• Ready In: 25 mins
• Serves: 2

Ingredients

• 1 3⁄4 lbs  unpeeled  large raw shrimp
• 3 (12 ounce) cans beer
• 2  tablespoons  Old Bay Seasoning or 2  tablespoons  crab boil seasoning (use powdered crab boil, not liquid)

• Key Lime Mustard

• 3⁄4 cup fat-free mayonnaise
• 1⁄4 cup Dijon mustard
• 1⁄4 cup key lime juice (fresh or bottled)
• 1⁄4 teaspoon fresh ground pepper

Directions

1. To make Key Lime Mustard: add all ingredients to a small bowl; stir well to combine; refrigerate until ready to serve.
2. To make shrimp: rinse and drain shrimp.
3. Add beer and Old Bay seasoning to a large pot; bring to a boil; add shrimp.
4. Cook 3-5 minutes or until shrimp turn pink.
5. Drain shrimp Serve immediately with Key Lime Mustard.