Key West Mushroom Cocktail

Served in a martini glass with a stem of fresh rosemary, this is really spectacular tasting.

• Ready In: 25 mins
• Serves: 6

Ingredients

• 2  shallots, minced
• 1  garlic clove, minced
• 2  tablespoons olive oil
• 10  ounces mushrooms, thinly sliced
• 1⁄4 cup soy sauce
• 1⁄4 cup white wine
• 2  tablespoons  white truffle oil
• 1  bunch fresh rosemary, branches
• 8  ounces  soft  chevre cheese

Directions

1. Heat oil and saute shallots and garlic until soft.
2. Add mushrooms and cook quickly over fairly high heat. Add soy. Toss and simmer a minute. Add wine and cook another minute. Dizzle with white truffle oil, using restraint.
3. Divide among martini glasses.
4. Top with chevre,then garnish with rosemary. Serve with a salad fork.