Key West Grilled Salmon

This has a flavorful citrus marinade that complements the salmon. Adapted from Family Circle All-Time Favorite Recipes.

• Ready In: 24 mins
• Serves: 4

Ingredients

• 1⁄3 cup lime juice
• 2  tablespoons olive oil
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon celery seed
• 1⁄4 teaspoon black pepper
•  hot pepper sauce (a few drops or to taste)
• 4  salmon steaks, each 3/4 inch thick (1 1/2 pounds total weight)
• 1⁄4 cup  chopped green onion
• 1  tablespoon water
• 1⁄4 teaspoon honey

Directions

1. In a small mixing bowl, combine the first 6 ingredients.
2. Place salmon in a shallow dish.
3. Pour 1/4 cup lime juice mixture over the fish; turn to coat.
4. Refrigerate 10 minutes; turning once.
5. To remaining lime juice mixture add in the green onions, water, and honey; stir to combine.
6. Grease grill rack. Over high heat, place salmon on grill rack.
7. Drizzle salmon with half the lime juice mixture.
8. Grill, covered, 2 minutes on each side or until cooked through.
9. Serve salmon with remaining sauce.