Key West Garlic Shrimp With Pineapple Mango Relish

Grill recipe! (or can be broiled)

• Ready In: 25 mins
• Serves: 4-6

Ingredients

• 1  tablespoon  vegetable oil
• 2  garlic cloves, crushed
• 1⁄2 teaspoon fresh ground black pepper
• 24  large shrimp, peeled and deveined
• 8  large scallions, trimmed to 8inch lengths
•  skewer, soaked in water

• PINEAPPLE-MANGO RELISH

• 1  ripe mango (~12 oz)
• 8  ounces  canned pineapple chunks in juice
• 1⁄3 cup  chopped red bell pepper
• 1⁄4 cup  thinly sliced scallion
• 2  tablespoons honey
• 2  tablespoons fresh lemon juice
• 1  teaspoon  grated lemon peel
• 1⁄8 teaspoon  hot red pepper sauce

Directions

1. Start fire in grill (or turn on broiler).
2. In small bowl, stir oil, garlic, and pepper to mix. Set aside.
3. Arrange shrimp on skewers.
4. Place shrimp skewers on hot grill rack, brush with oil mixture, cook 1-2 min on each side until pink and cooked through.
5. Cook scallions 2-3 min, without turning, until lightly charred and tender.
6. PINEAPPLE-MANGO RELISH:.
7. Peel mango, and cut into 1/4inch chunks. Drain pineapple.
8. Combine all in medium sized bowl.
9. Toss thoroughly to mix.