Key West Cake

from this week's paper, this is a non dairy cake. if you don't have baby food you can sub apple sauce.

• Ready In: 1 hr 5 mins
• Serves: 12

Ingredients

• 1 (8 ounce) can crushed pineapple
• 1 3⁄4 cups flour
• 1  cup sugar
• 1 1⁄2 teaspoons baking powder
• 1⁄2 teaspoon baking soda
• 2  teaspoons Chinese five spice powder
• 1 (6 ounce) jar  apricot baby food
• 3⁄4 cup  vegetable oil
• 2  eggs, beaten
• 1⁄2 cup  chopped pecans or 1⁄2 cup walnuts
• 2 -3  tablespoons confectioners' sugar

Directions

1. preheat oven to 350.
2. spray a 9" baking pan with non stick spray.
3. drain 1/4 c juice from the canned pineapple, save for another use.
4. in a large bowl mix flour, sugar, baking soda, baking powder, chinese 5 spice powder.
5. make a well in center.
6. pour in apricots, remaining pineapple, eggs, oil, and pecans.
7. mix well, pour into baking pan.
8. bake for 50 minutes or until a toothpick inserted in center comes out clean.
9. cool on a wire rack, sprinkle with confectioner's sugar.