Key Lime Tartlets

Mini Phyllo shells make this a breeze to prepare. These are from the Athens website. Cooking time includes chilling time.

• Ready In: 1 hr 15 mins
• Serves: 9

Ingredients

• 9  frozen miniature phyllo cups
• 1⁄2 cup cream cheese, softened
• 1⁄4 cup sweetened condensed milk
• 2  tablespoons fresh lime juice
• 1⁄4 teaspoon lime zest
• 1  lime, sliced for garnish

Directions

1. In a small bowl, combine cream cheese and milk. Whisk until light & fluffy.Mix in lime juice and zest. Chill for 1 hour.
2. Heat shells at 350% for 3 minutes, cool.
3. Pipe chilled filling into shells. Garnish each with a thin half slice of lime, twisted.
4. Serve immediately.